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    You are in: Home / Recipes / Gingerbread Waffles With Cream Cheese Frosting Recipe
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    Gingerbread Waffles With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    AmyZoe's Note:

    This isn't a usual waffle for everyday because you have to beat the whites. I absolutely loved the flavors of this waffle. I must confess I skipped the cream cheese topping completely and just used a homemade apple butter. Recipe courtesy of Taste of Home Christmas 2010 and Jannine Fisk of Malden, Massachusetts.

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    Ingredients:

    Serves: 16

    Yield:

    waffles

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, combine the first seven ingredients.
    2. 2
      In a large bowl, beat brown sugar and egg yolks until blended.
    3. 3
      Beat in the buttermilk, butter, molasses, and vanilla.
    4. 4
      Stir in dry ingredients just until combined.
    5. 5
      In a small bowl with clean beaters, beat egg whites until stiff peaks form.
    6. 6
      Fold into batter.
    7. 7
      Bake in a preheated waffle iron according to a manufacturer's directions.
    8. 8
      For topping: In a small bowl, beat butter and cream cheese until fluffy.
    9. 9
      Beat in the confectioners' sugar, milk, vanilla, and salt.
    10. 10
      Serve waffles with topping and maple syrup.
    11. 11
      To make ahead: The topping can be made a day in advance. Let stand at room temperature for 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Waffles With Cream Cheese Frosting

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 124
    44%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 59.1 mg
    19%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.5 g
    86%
    Protein 3.6 g
    7%

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