Gingerbread Waffles (Healthy, Low Fat!)

READY IN: 35mins
Recipe by I Cant Believe Its

These waffles are amazing! Crispy and flavourful, perfect for around the holidays!

Top Review by LUVMY2BOYS

So good!! I had to do quite a bit of math to scale this down to one waffle but it was worth it! I used less ginger since I love cinnamon, left out the cloves b/c I had none, but used the nutmeg. I also left out the brown sugar b/c I thought the molasses would be enough sweetness. I used a little more skim milk--and cooking time was around 4 minutes. The waffles looked "burnt" at first but tasted fine; I think the molasses just makes it look extra dark. I wanna try these as pancakes :-). Thank u for sharing; u always have gr8 recipes!

Ingredients Nutrition


  1. whisk together the dry ingredients in one bowl, and the wet in another.
  2. Combine, careful not to overmix.
  3. cook in a greased, preheated waffle iron.
  4. top with maple syrup, caramel sauce, or whipped cream.
  5. leftovers can be frozen, then microwaved then toasted to be served again.

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