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    You are in: Home / Recipes / Gingerbread Waffles Recipe
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    Gingerbread Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light March 2007. Applesauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk.
    2. 2
      Combine buttermilk and next 5 ingredients (through applesauce) in a small bowl. Add milk mixture to flour mixture, stirring just until combined.
    3. 3
      Stir in crystallized ginger.
    4. 4
      Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
    5. 5
      Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter.

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    Nutritional Facts for Gingerbread Waffles

    Serving Size: 1 (64 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 53
    28%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 40.9 mg
    13%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fat-free buttermilk

    crystallized ginger

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