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    You are in: Home / Recipes / Gingerbread Waffles Recipe
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    Gingerbread Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    S. Merrill's Note:

    I found this recipe years ago when our boys were very young and it became a family favorite for special Saturday night dinners. These waffles were a treat because we served them with vanilla ice cream. The kids thought is was pretty special to be having dessert for dinner. Of course they can also be served with maple syrup for a delicious breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat egg whites until stiff, but not dry. Set aside.
    2. 2
      In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
    3. 3
      Combine flour and seasonings; add to sugar mixture beating until smooth. Fold in egg whites until no white streaks remain.
    4. 4
      Bake in waffle iron and serve with either syrup or vanilla ice cream.

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    Ratings & Reviews:

    • on September 21, 2008

      55

      Made these up as directed, but another time I'd like to use dark brown sugar, 'cause I really enjoy the taste of molasses! GREAT, WONDERFUL TASTING GINGERBREAD! Definitely want to try these topped with maple syrup & toasted pecans! Thanks for posting this keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Waffles

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 184
    28%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 154.5 mg
    51%
    Sodium 469.2 mg
    19%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 2.4 g
    9%
    Sugars 44.0 g
    176%
    Protein 13.1 g
    26%

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