Gingerbread Waffles

READY IN: 40mins
Recipe by cookiedog

From the Blue Spruce Inn of California.

Top Review by Outta Here

Delicious! I had no problem with these being soft. I also use a very old waffle iron, with no non-stick coating and I think things get crisper on it than the newer Teflon type waffle irons. To a previous reviewer, most waffle recipes call for oil (whereas pancakes often don't) If you are using a mix, the oil (fat) is most likely in it already. The only change I would make is adding more ginger, but that is a personal taste :)

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
  2. In a medium bowl, combine molasses, milk, egg and oil.
  3. Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
  4. Bake in preheated , non-stick or greased waffle iron until golden brown.
  5. Serve with whipped cream, lemon curd, and maple syrup.

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