Prep 15 mins
Cook 15 mins
From a 1983 Home Cooking
- 1⁄2 cup margarine, melted
- 1⁄4 cup warm water
- 1 (14 1/2 ounce) package gingerbread mix
- 2 egg yolks, beaten
- 2 egg whites, beaten until soft peaks form
- Preheat waffle iron.
- Blend together margaine and water. Add mix. Beat two minutes at medium speed.
- Stir in egg yolks. Fold in whites.
- Spoon into iron (2/3 full).
- Bake until steaming stops or light goes off.
- Serve warm with with warmed applesauce or whipped cream.