Total Time
30mins
Prep 15 mins
Cook 15 mins

Makes eight 4-1nch waffles

Ingredients Nutrition

Directions

  1. In a medium mixing bowl beat sugar and shortening together until fluffy.
  2. Add egg and molasses; beat until combined.
  3. Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
  4. Add to sugar mixture; beat until smooth.
  5. Stir in the hot water.
  6. Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
  7. Close lid quickly;do not open until done.
  8. Bake according to manufacturer's directions.(Do not overbake.).
  9. When done,use a fork to lift waffle off grid.
  10. Repeat with remaining batter.
  11. If desired serve warm with with sweeten whipped cream and additional cinnamon.
  12. Makes eight 4-inch waffles.
Most Helpful

very real gingerbread flavor! I served these with warm syrup, cinnamon and sugar sprinkled on top with a dollop of whipped cream. They're very flavorful- maybe not such a good breakfast, more of a dessert. After cooking, they come out of the iron very cake-like and soft. But kind of crisp up when cooling. However they really soak up syrup like no other waffle I've ever seen! All in all, they are a wonderful taste of christmas no matter what time you choose to serve them!

spreadnjoy December 20, 2008

I ran out of milk but still wanted to make gingerbread waffles. These turned out great. Next time I'll make a double batch - YUMMY!

riario December 09, 2007

Delicious!! These are very different and very yummy. They go together very quickly and easily. I served these with apple syrup, although they are sweet enough without any syrup. My family really loved these waffles and gave them 2 thumbs up. Thank you for sharing this wonderful recipe which I made for PAC Fall '06. This is a keeper!!

Bayhill October 01, 2006