Gingerbread Waffles

READY IN: 40mins
Recipe by Susie D

If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.

Top Review by NorthwestGal

These are so good. We really enjoyed them. I served the Gingerbread Waffles with whipped cream piled on top, and it was such a treat! These are perfect for a special holiday breakfast or fall brunch. I am really glad I made these waffles, and I know I'll make them again. Thanks, Susie D.

Ingredients Nutrition

Directions

  1. Heat waffle iron and spray with cooking spray.
  2. In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  3. In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  4. Add dry ingredients with wet ingredients just until moistened and lump free.
  5. Pour enough batter to fill two-thirds of the waffle iron.
  6. Cook until crisp and golden brown.
  7. Set aside.
  8. Repeat with remaining batter, spraying with cooking spray as needed.

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