Gingerbread Teacake

READY IN: 50mins
Recipe by peachy_pie

A simple and inexpensive light cake. Great simply dusted with icing sugar for afternoon tea, especially around Christmas time!

Top Review by katew

Yummy to smell and to taste. This was moist and a big success. I added some sultanas and used molasses - great recipe for mid afternoon with a cup of tea.

Ingredients Nutrition

Directions

  1. Place the wet ingredients (the second list) in the blender.
  2. Blend.
  3. Mix the wet stuff in a bowl with the dry stuff.
  4. Don't overmix.
  5. Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
  6. Dust with icing sugar to serve.

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