Total Time
Prep 10 mins
Cook 40 mins

A simple and inexpensive light cake. Great simply dusted with icing sugar for afternoon tea, especially around Christmas time!

Ingredients Nutrition


  1. Place the wet ingredients (the second list) in the blender.
  2. Blend.
  3. Mix the wet stuff in a bowl with the dry stuff.
  4. Don't overmix.
  5. Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
  6. Dust with icing sugar to serve.


Most Helpful

Yummy to smell and to taste. This was moist and a big success. I added some sultanas and used molasses - great recipe for mid afternoon with a cup of tea.

katew September 15, 2008

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