Gingerbread Syrup

READY IN: 20mins
Recipe by *Alia*

This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Gingerbread Flavored Whipped Cream and Gingerbread Cookie Latte

Top Review by gngrasso

A nice start, but if you like your gingerbread flavor to have a bite, needs more ginger. I added about an inch of fresh ginger, sliced, and more ground ginger to taste, maybe an extra teaspoon. Simmer until fresh ginger is infused. Lemon zest is a nice touch. Quarter teaspoon ground allspice rounds it out.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a sauce pan and heat over medium heat.
  2. Stir till sugar is dissolved.
  3. You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.

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