Total Time
Prep 20 mins
Cook 0 mins

This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Gingerbread Flavored Whipped Cream and Gingerbread Cookie Latte


  1. Combine all ingredients in a sauce pan and heat over medium heat.
  2. Stir till sugar is dissolved.
  3. You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.