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    You are in: Home / Recipes / Gingerbread Sweet Potato Casserole Recipe
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    Gingerbread Sweet Potato Casserole

    Gingerbread Sweet Potato Casserole. Photo by loof

    1/1 Photo of Gingerbread Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Celeste :)'s Note:

    A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.

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    Units: US | Metric


    1. 1
      Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
    2. 2
      Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
    3. 3
      Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.

    Ratings & Reviews:

    • on October 05, 2007


      All I can say is WOW! This is a fantastic sweet potato casserole! It smelled so good while cooking too! The streusel topping really sets this dish apart and makes it special. I will be bringing this to our family Thanksgiving dinner from now on - thanks for giving me a new holiday tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Sweet Potato Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.2 g
    Cholesterol 81.8 mg
    Sodium 313.4 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 2.8 g
    Sugars 29.0 g
    Protein 4.2 g

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