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    You are in: Home / Recipes / Gingerbread Sweet Potato Casserole
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    Gingerbread Sweet Potato Casserole

    Gingerbread Sweet Potato Casserole. Photo by loof

    1 Photo

    Gingerbread Sweet Potato Casserole

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 30 mins

    Total Time: 1 1/2 hrs

    1. 1 Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
    2. 2 Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
    3. 3 Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
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    Ratings & Reviews:

    • on October 05, 2007

      All I can say is WOW! This is a fantastic sweet potato casserole! It smelled so good while cooking too! The streusel topping really sets this dish apart and makes it special. I will be bringing this to our family Thanksgiving dinner from now on - thanks for giving me a new holiday tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Gingerbread Sweet Potato Casserole

    on May 28, 2007
    ID #230656

    A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.

    Photos

    Nutrition Facts

    Gingerbread Sweet Potato Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.2 g
    51%
    Monounsaturated Fat 5.4 g
    27%
    Polyunsaturated Fat 1.0 g
    5%
    Trans Fat 0.0 g
    0%
    Cholesterol 81.8 mg
    3%
    Sodium 313.4 mg
    13%
    Potassium 446.6 mg
    12%
    Magnesium 39.5 mg
    1%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.8 g
    11%
    Protein 4.2%
    8%

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