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    You are in: Home / Recipes / Gingerbread Squares With Lemon - Cream Cheese Frosting Recipe
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    Gingerbread Squares With Lemon - Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    bjd4's Note:

    Found these squares in the Southern Living Best Loved Cookie Recipes Cookbook. Made tonight for company and it was loved by all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients. Set aside.
    2. 2
      Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until well blended. Add egg, beating until blended. Reduce speed to low, gradually add flour mixture, beating just until blended. Add molasses and milk, beating just until blended. Spread batter in a lightly greased 13 x 9 inch pan.
    3. 3
      Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with Lemon - Cream Cheese Frosting. Cut into squares.
    4. 4
      Beat cream cheese and butter at meduim speed with an electric mixer and creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Squares With Lemon - Cream Cheese Frosting

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 79.5 mg
    26%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 46.9 g
    187%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lemon curd

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