Gingerbread Squares

Lizzie Rodriquez's Note:

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• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 25

• 1 ¼ cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ cup sugar
• ½ cup low-fat buttermilk
• ½ cup molasses
• 1⁄3; cup butter , melted
• 1 large egg , lightly beaten
• nonstick cooking spray
• 1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350.
2. Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
3. Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.

Reviews

[Yoga Booty]

Came out very spicy and delicious. I subbed Plain Greek Yogurt for the buttermilk and added a glaze made of ginger, powdered sugar, and hot water on top.