Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread-Spiced Apple Pancakes Recipe
    Lost? Site Map

    Gingerbread-Spiced Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma: Breakfast Comforts'

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the apple juice to a boil over high heat.
    2. 2
      Boil until reduced to about 1/3 cup, about 10 minutes.
    3. 3
      Remove from the heat and whisk in the maple syrup.
    4. 4
      Cover and set aside to keep warm.
    5. 5
      Preheat the oven to 200°; have ready a rimmed baking sheet.
    6. 6
      Using a food processor fitted with the shredding disk, or the large holes of a box grater, shred the apples.
    7. 7
      You should have about 1 1/2 cups.
    8. 8
      In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt, rubbing the brown sugar through the mesh with your fingers.
    9. 9
      In a medium bowl, whisk together the milk, eggs, and melted butter.
    10. 10
      Pour over the flour mixture and add the shredded apples.
    11. 11
      Stir just until combined; to not overmix.
    12. 12
      Place a griddle over high heat until hot.
    13. 13
      Lightly oil the griddle.
    14. 14
      For each pancake, pour about 1/3 cup of the batter onto the griddle and spread it slightly with the back of the measuring cup.
    15. 15
      Cook until bubbles form and break on the surface, about 1 1/2 minutes.
    16. 16
      Flip the pancakes and cook until the other sides are golden brown, about 1 minute more.
    17. 17
      Transfer to the baking sheet and keep warm in the oven.
    18. 18
      Repeat until all of the batter is used, oiling the griddle as needed.
    19. 19
      If batter begins to thicken, thin it with a bit more milk.
    20. 20
      Serve the pancakes piping hot, with plenty of butter and the syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingerbread-Spiced Apple Pancakes

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.6
     
    Calories from Fat 113
    15%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 118.9 mg
    39%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 146.0 g
    48%
    Dietary Fiber 4.5 g
    18%
    Sugars 82.0 g
    328%
    Protein 14.2 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites