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    You are in: Home / Recipes / Gingerbread Spice Blend Recipe
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    Gingerbread Spice Blend

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2014

      I mixed this with some sugar and sprinkled it on buttered toast--so much more interesting than plain cinnamon toast! I also used it as a dip for apples. Excellent recipe; thanks for posting1

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    • on October 17, 2013

      What a warm and most pleasant blend of spice. I used it this morning to make Gingerbread Scones. I put a 1/2 tsp of the spice mix in the coffee that I had with scones. I'm having pork chops this evening and there is an excellent chance that they will be Gingerbread Spice chops. :D

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    • on March 26, 2013

      My Mom's favorite comfort food was warm gingerbread made from a boxed mix & I always felt the same way. I have never seen a boxed mix here in Iceland & am not sure why I never thought of making my own. When I saw your spice blend & scone recipe, I hoped the combo would satisfy my craving for gingerbread & your recipes did not fail. me. I will be searching for other ways to use this blend & esp like the 2 already mentioned by Bonnie G #2 in her review. Thx for sharing this recipe with us.

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    • on January 13, 2013

      Made this a used in pancakes this morning. Added a wonderful flavor that did remind me of fresh hot gingerbread. It so differant I can see using it in many ways, maybe in bannana nut bread, or rice pudding - YUM. So glad I tried it, I'll be keeping this on my spice shelf from now on. Made for Every Day's a Holiday

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    Nutritional Facts for Gingerbread Spice Blend

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 121.8 mg
    Total Carbohydrate 130.6 g
    Dietary Fiber 61.4 g
    Sugars 6.6 g
    Protein 11.4 g

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