Gingerbread Spelt Waffles

READY IN: 11mins
Recipe by smilelyjae

This is a recipe that was invented as a result of my husband making waffles out of a cookie mix and now it is our favorite waffle recipe! Whole Wheat Flour can be substituted for the spelt flour and brown sugar for the fructose if desired.

Top Review by PaulaG

My DD, Chef Jean Louise, turned me on to this recipe. I made them this morning for Christmas Eve breakfast and they are wonderful. I doubled the recipe used 1/2 spelt flour and whole wheat. I used 1/3 cup brown sugar for the fructose and finely chopped crystallized ginger with a touch of nutmeg. The waffles are crisp on the outside and tender on the inside. Served with warmed maple syrup and bacon for a delicious breakfast treat.

Ingredients Nutrition

Directions

  1. Combine all the dry ingredients.
  2. Whisk together Egg, Milk, and melted Coconut Oil.
  3. Add wet ingredients to dry ingredients and combine well but do not over mix.
  4. Pour about 1/3 cup onto hot waffle iron and cook to desired brownness.
  5. Enjoy with maple syrup poured on top.

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