3 Reviews

We are high altitude & dry. Made cookies according to recipe. These are not too sweet (loved them w/o icing!) Not for detailed designs - dough puffs & rounds out during baking & then flatten back out when cool. Crispy chewy out of the oven, crisp when cool. Icing was thick, but just added water till desired consistency. Will make these again!

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Mistress of Mayhem December 25, 2012

Love these gingerbread cookies. I didnt have a snowflake cookie cutter (next year I will). I used a ginerbread man cutout called a ABC cookie cutout (Already Been Chewed) we had fun making these. I used a rounded cup of sugar and it was just right for us, not overly sweet. I think these have a perfect blend of spices. A very soft cookie mine baked for 10 minutes. The icing is perfect for this cookie. I had more than enough to just outline the cookie.

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Calee December 25, 2008
Gingerbread Snowflakes With Icing That Hardens