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We are high altitude & dry. Made cookies according to recipe. These are not too sweet (loved them w/o icing!) Not for detailed designs - dough puffs & rounds out during baking & then flatten back out when cool. Crispy chewy out of the oven, crisp when cool. Icing was thick, but just added water till desired consistency. Will make these again!
Love these gingerbread cookies. I didnt have a snowflake cookie cutter (next year I will). I used a ginerbread man cutout called a ABC cookie cutout (Already Been Chewed) we had fun making these. I used a rounded cup of sugar and it was just right for us, not overly sweet. I think these have a perfect blend of spices. A very soft cookie mine baked for 10 minutes. The icing is perfect for this cookie. I had more than enough to just outline the cookie.