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    You are in: Home / Recipes / Gingerbread Snowflakes With Icing That Hardens Recipe
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    Gingerbread Snowflakes With Icing That Hardens

    Average Rating:

    3 Total Reviews

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    • on December 25, 2012

      We are high altitude & dry. Made cookies according to recipe. These are not too sweet (loved them w/o icing!) Not for detailed designs - dough puffs & rounds out during baking & then flatten back out when cool. Crispy chewy out of the oven, crisp when cool. Icing was thick, but just added water till desired consistency. Will make these again!

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    • on December 11, 2009

    • on December 25, 2008

      Love these gingerbread cookies. I didnt have a snowflake cookie cutter (next year I will). I used a ginerbread man cutout called a ABC cookie cutout (Already Been Chewed) we had fun making these. I used a rounded cup of sugar and it was just right for us, not overly sweet. I think these have a perfect blend of spices. A very soft cookie mine baked for 10 minutes. The icing is perfect for this cookie. I had more than enough to just outline the cookie.

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    Nutritional Facts for Gingerbread Snowflakes With Icing That Hardens

    Serving Size: 1 (1988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1493.7
    Calories from Fat 344
    Total Fat 38.3 g
    Saturated Fat 23.5 g
    Cholesterol 97.6 mg
    Sodium 786.1 mg
    Total Carbohydrate 278.4 g
    Dietary Fiber 3.9 g
    Sugars 166.5 g
    Protein 13.4 g


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