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    You are in: Home / Recipes / Gingerbread Snack Cake With Vanilla or Rum Sauce Recipe
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    Gingerbread Snack Cake With Vanilla or Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    running rachel's Note:

    This is a perfect cake to make to take for after dinner or even breakfast. I love waking up to the smell of baking gingerbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Rum or Vanilla Sauce

    Directions:

    1. 1
      Cut flour sugar and butter together.
    2. 2
      Set aside one cup of mix.
    3. 3
      In remainder of mix sprinkle soda and spices. Then add eggs and mix well.
    4. 4
      Then lightly stir in buttermilk.
    5. 5
      Pour into a 9 by 12 greased pan, Then sprinkle remaining reserved mixture on top.
    6. 6
      Bake at 350°F for 35 to 40 minutes.
    7. 7
      For Sauce:.
    8. 8
      Mix sugar and cream together.
    9. 9
      Heat, when ready to serve beat in melted butter real well and stir in flavoring.
    10. 10
      Serve over gingerbread and then add cool whip if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Snack Cake With Vanilla or Rum Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 145
    38%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 72.2 mg
    24%
    Sodium 213.0 mg
    8%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 43.6 g
    174%
    Protein 3.4 g
    6%

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