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    You are in: Home / Recipes / Gingerbread Simple Syrup Recipe
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    Gingerbread Simple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Chef #1091376's Note:

    A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Gingerbread Martini.

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    Ingredients:

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
    2. 2
      Add ginger and bring to a boil.
    3. 3
      Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
    4. 4
      Transfer to a bowl and cool to room temperature (about two hours).
    5. 5
      Strain out ginger, pour into a bottle, and refrigerate.

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    Nutritional Facts for Gingerbread Simple Syrup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 2
    93%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.1 g
    100%
    Protein 0.2 g
    0%

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