Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Scones with Lemon Breakfast Cream Recipe
    Lost? Site Map

    Gingerbread Scones with Lemon Breakfast Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 31, 2008

      My DH who had lived in Scotland for several years, RAVED about these!! I made them exactly as written. It surprised me how quick and easy they were to do; and the lemon cream really highlights the flavor of these spicy scones. I think we found a new favorite. Thank you Bliss!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      These were delicious scones! They had just the right amount of spice and weren't too sweet. I didn't add the raisin/currants because I didn't have them. Also, I patted the dough into a circle and cut into 8 wedges. We like a little sweeter spread, so I added a little bit of powdered sugar to the lemon cream to cut some of the tartness. My family loved these scones and gave them 2 big thumbs up. Thank you Bliss for sharing this wonderful is definitely a keeper! I'm glad that I chose to make this for Fall '06 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Gingerbread Scones with Lemon Breakfast Cream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.6 g
    Cholesterol 7.3 mg
    Sodium 322.2 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.0 g
    Sugars 15.4 g
    Protein 8.3 g


    Over 475,000 Recipes Network of Sites