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    You are in: Home / Recipes / Gingerbread Scones with Lemon Breakfast Cream Recipe
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    Gingerbread Scones with Lemon Breakfast Cream

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    2 Total Reviews

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    • on August 31, 2008

      My DH who had lived in Scotland for several years, RAVED about these!! I made them exactly as written. It surprised me how quick and easy they were to do; and the lemon cream really highlights the flavor of these spicy scones. I think we found a new favorite. Thank you Bliss!

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    • on November 14, 2006

      These were delicious scones! They had just the right amount of spice and weren't too sweet. I didn't add the raisin/currants because I didn't have them. Also, I patted the dough into a circle and cut into 8 wedges. We like a little sweeter spread, so I added a little bit of powdered sugar to the lemon cream to cut some of the tartness. My family loved these scones and gave them 2 big thumbs up. Thank you Bliss for sharing this wonderful recipe...it is definitely a keeper! I'm glad that I chose to make this for Fall '06 PAC

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    Nutritional Facts for Gingerbread Scones with Lemon Breakfast Cream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 92
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.3 mg
    2%
    Sodium 322.2 mg
    13%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.4 g
    61%
    Protein 8.3 g
    16%

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