Gingerbread Scones
photo by twissis
- Ready In:
- 31mins
- Ingredients:
- 8
- Yields:
-
16 scones
ingredients
- 709.77 ml flour
- 59.14 ml brown sugar
- 19.71 ml gingerbread seasoning
- 14.79 ml baking powder
- 2.46 ml salt
- 118.29 ml butter, cold and cubed
- 236.59 ml whipping cream
- 59.14 ml crystallized ginger, finely chopped
directions
- Preheat oven to 425 F and line a baking sheet with parchment paper.
- Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
- Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
- Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
- Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.
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Reviews
-
I love scones & these may well be my all-time favorite of the genre. Your spice blend & this recipe combined to make a taste treat that I cannot resist. I made 1 chg to the recipe & added an extra tbsp of brown sugar hoping for a bit more sweetness & the result was perfect. This recipe will be among the 1st things I make for family members who visit here & is certain to conjure memories of my Mom. Thx for sharing this recipe w/us. :-).