Gingerbread Scones

READY IN: 31mins
Recipe by Debbwl

Scones with the wonderful flavor of gingerbread.

Top Review by Annacia

Mmmmmm, lovely scones that are ideal for Fall. I used Recipe #491474 in them and they were delicious. Really top drawer recipe that made beautiful fluffy light scones with a great crisp thin crust. So yummy with vanilla butter. Thanks Deb for a real keeper of a scone recipe. :D

Ingredients Nutrition


  1. Preheat oven to 425 F and line a baking sheet with parchment paper.
  2. Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
  3. Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
  4. Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
  5. Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a