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    You are in: Home / Recipes / Gingerbread Scones Recipe
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    Gingerbread Scones

    Gingerbread Scones. Photo by twissis

    1/1 Photo of Gingerbread Scones

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Debbwl's Note:

    Scones with the wonderful flavor of gingerbread.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 F and line a baking sheet with parchment paper.
    2. 2
      Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
    3. 3
      Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
    4. 4
      Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
    5. 5
      Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 17, 2013


      Mmmmmm, lovely scones that are ideal for Fall. I used Gingerbread Spice Blend in them and they were delicious. Really top drawer recipe that made beautiful fluffy light scones with a great crisp thin crust. So yummy with vanilla butter. Thanks Deb for a real keeper of a scone recipe. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013


      I love scones & these may well be my all-time favorite of the genre. Your spice blend & this recipe combined to make a taste treat that I cannot resist. I made 1 chg to the recipe & added an extra tbsp of brown sugar hoping for a bit more sweetness & the result was perfect. This recipe will be among the 1st things I make for family members who visit here & is certain to conjure memories of my Mom. Thx for sharing this recipe w/us. :-).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Scones

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 7.1 g
    Cholesterol 35.6 mg
    Sodium 198.4 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.6 g
    Sugars 3.4 g
    Protein 2.7 g

    The following items or measurements are not included:

    gingerbread seasoning

    crystallized ginger

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