Gingerbread Scones

"Scones with the wonderful flavor of gingerbread."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
31mins
Ingredients:
8
Yields:
16 scones
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ingredients

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directions

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
  • Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
  • Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
  • Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.

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Reviews

  1. Mmmmmm, lovely scones that are ideal for Fall. I used Recipe #491474 in them and they were delicious. Really top drawer recipe that made beautiful fluffy light scones with a great crisp thin crust. So yummy with vanilla butter. Thanks Deb for a real keeper of a scone recipe. :D
     
  2. I love scones & these may well be my all-time favorite of the genre. Your spice blend & this recipe combined to make a taste treat that I cannot resist. I made 1 chg to the recipe & added an extra tbsp of brown sugar hoping for a bit more sweetness & the result was perfect. This recipe will be among the 1st things I make for family members who visit here & is certain to conjure memories of my Mom. Thx for sharing this recipe w/us. :-).
     
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