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    You are in: Home / Recipes / Gingerbread Scones Recipe
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    Gingerbread Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2012

      As far as spice flavor, molasses flavor, and texture these are wonderful! However they are very much lacking sugar and a pinch of salt. My favorite recipe for basic scones uses 5 tablespoons of sugar, so since there is molasses in this recipe I will try 3 tablespoons of sugar next time. Thanks for a great recipe!

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    • on December 24, 2008

      This is by far the best scone recipe that I have ever made! (as per my 5 family members!!). Light and fluffy, easy to make WOW! I served it with lemon curd (which I had made earlier and froze--did you know you can do that and just take out a couple of tablespoons when you need them? It unfreezes in just a few minutes). Excellent!!

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    • on November 01, 2008

      Easy to make, good flavor. Quite strong ginger scent in raw dough, but just right once cooked. My children loved them....I'm going to make a batch to freeze, for lunchboxes and recess snacks.

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    • on October 22, 2008

      Some gingerbreads are too strong for our tastes, but this one had just the right amount of molasses. The dough was easy to work with & the final product is a firm but soft scone. I think the recipe is perfect as is, but I threw in a handful of white chocolate chips anyway. :) Thanks for posting, lazyme! Congratulations on your football pool win!

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    • on July 31, 2008

      This is the recipe I've used for years. My family dearly loves these scones. They're delicious, quick and easy.

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    Nutritional Facts for Gingerbread Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 64
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.7 mg
    6%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.2 g
    21%
    Protein 2.4 g
    4%

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