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    You are in: Home / Recipes / Gingerbread Scones Recipe
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    Gingerbread Scones

    Average Rating:

    1 Total Reviews

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    • on January 02, 2008

      The intense flavor makes these very satisfying. They definitely satisfied my gingerbread jones! A good texture, with a crunchy/crumbly crust and a moist interior. And pretty easy to make, as advertised! I ran a little short of molasses, so I supplemented with a dollop of honey. Maybe it's because honey is somewhat hygroscopic (water-absorbing) but I had to add a couple extra tablespoons of milk to get the dough to come together. Thanks for the recipe! UPDATE: This recipe definitely needs a smidge more milk--I added 3 carefully measured tablespoons. I also made the scones with half whole wheat and half AP flour, and they were still awesome. Thanks again for the excellent recipe!

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    Nutritional Facts for Gingerbread Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.9 mg
    13%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.8 g
    51%
    Protein 3.8 g
    7%

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