1 Review

The intense flavor makes these very satisfying. They definitely satisfied my gingerbread jones! A good texture, with a crunchy/crumbly crust and a moist interior. And pretty easy to make, as advertised! I ran a little short of molasses, so I supplemented with a dollop of honey. Maybe it's because honey is somewhat hygroscopic (water-absorbing) but I had to add a couple extra tablespoons of milk to get the dough to come together. Thanks for the recipe! UPDATE: This recipe definitely needs a smidge more milk--I added 3 carefully measured tablespoons. I also made the scones with half whole wheat and half AP flour, and they were still awesome. Thanks again for the excellent recipe!

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Podkayne January 02, 2008
Gingerbread Scones