Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Scones Recipe
    Lost? Site Map

    Gingerbread Scones

    Gingerbread Scones. Photo by the6-sranch

    1/1 Photo of Gingerbread Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    the6-sranch's Note:

    These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first nine ingredients.
    2. 2
      Cut in butter with pastry cutter until mixture resembles coarse crumbs.
    3. 3
      Make a well in the center.
    4. 4
      In a small mixing bowl, stir together egg yolk, molasses and milk.
    5. 5
      Add all at once to the center of flour mixture.
    6. 6
      Stir with fork until combined (mixture may seem dry.).
    7. 7
      Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
    8. 8
      Pat dough into a circle; cut into 8 wedges.
    9. 9
      Sprinkle with sugar and a little nutmeg.
    10. 10
      Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
    11. 11
      Cool on a wire rack for 20 minutes before serving.

    Ratings & Reviews:

    • on January 02, 2008

      55

      The intense flavor makes these very satisfying. They definitely satisfied my gingerbread jones! A good texture, with a crunchy/crumbly crust and a moist interior. And pretty easy to make, as advertised! I ran a little short of molasses, so I supplemented with a dollop of honey. Maybe it's because honey is somewhat hygroscopic (water-absorbing) but I had to add a couple extra tablespoons of milk to get the dough to come together. Thanks for the recipe! UPDATE: This recipe definitely needs a smidge more milk--I added 3 carefully measured tablespoons. I also made the scones with half whole wheat and half AP flour, and they were still awesome. Thanks again for the excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gingerbread Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.9 mg
    13%
    Sodium 368.6 mg
    15%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.8 g
    51%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites