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Made this recipe as written but without the nutmeg whipped cream! Instead I had a large batch of my own tapioca cream cheese pudding & topped these tasty gingerbread scones with that! Also used some of DARK brown sugar that I'd made up, so got a little extra hit of the molasses, which, for us, was great! Thanks for sharing this recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

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Sydney Mike October 11, 2009
Gingerbread Scone