Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a lovely sauce that is simply delicious over homemade gingerbread. It also makes a storebought or prepackaged gingerbread taste nice.

Ingredients Nutrition

Directions

  1. Mix ALL ingredients well.
  2. Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
  3. Pour through a sieve to remove any lumps.
  4. Serve warm over warm gingerbread.
  5. Store any leftovers, refrigerated in an airtight container, reheating before serving.

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