Prep 5 mins
Cook 20 mins
This is a lovely sauce that is simply delicious over homemade gingerbread. It also makes a storebought or prepackaged gingerbread taste nice.
- Mix ALL ingredients well.
- Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
- Pour through a sieve to remove any lumps.
- Serve warm over warm gingerbread.
- Store any leftovers, refrigerated in an airtight container, reheating before serving.