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    You are in: Home / Recipes / Gingerbread Ravioli Recipe
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    Gingerbread Ravioli

    Average Rating:

    1 Total Reviews

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    • on December 14, 2007

      It took a little work to find the ingredients. German Deli. Com sells the potash or ask your pharmacist-mine was thrilled to help. This gingerbread is out of this world, I used Chocolate Raspberry Jam (Canning Recipe) as a filling and I tried chopped nuts and raisins. It’s over the top!, everyone went crazy over them and could not believe they were cookies!!! I’m also going to use this recipe for my holiday gingerbread men. This is definitely my new recipe to use year after year. Thank you Thorsten! I’m also making this for international day at my daughter’s high school, the kids have to bring in a food from their heritage (German on her dad’s side) and they invite the residents of our town to join them (a few hundred show up!) in the beginning of January. I’m Positive they will be thoroughly enjoyed. Thank you again, Great Recipe

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    Nutritional Facts for Gingerbread Ravioli

    Serving Size: 1 (1697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 21
    19%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 10.7 mg
    3%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.5 g
    38%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    gingerbread seasoning

    salts of hartshorn

    potash

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