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    Holiday Central >

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    You are in: Home / Recipes / Gingerbread Pudding Cake Recipe
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    Gingerbread Pudding Cake

    1/1 Photo of Gingerbread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MacChef's Note:

    From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
    2. 2
      Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
    3. 3
      Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
    4. 4
      Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.

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    Ratings & Reviews:

    • on January 17, 2015

      55

      Delicious! It looked like a sad mess when it went into the oven but it baked up really nice and smelled so good while baking. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2015

      QUESTION: Is the recipe correct using 2 tbsp. beaten egg OR should it be 2 beaten eggs?? I would love to make this??? Please advise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2015

      55

      I made this for a special dessert Christmas Eve- It was AMAZING! Everyone thought so- my brother-in-law was eating the leftovers in the morning! I was a little concerned with pouring the water and butter mixture on top of everything- but it just made it moist and came out absolutely perfect! One of the best desserts I have had yet! Thank you for sharing the recipe. Oh- and I doubled the recipe because it was for more people- I put it in a 9 by 13 glass baking dish and served it with vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Gingerbread Pudding Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 122
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 47.8 mg
    15%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 38.0 g
    152%
    Protein 2.6 g
    5%

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