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    You are in: Home / Recipes / Gingerbread Pudding Cake Recipe
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    Gingerbread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    michEgan's Note:

    I was given this nice recipe, I have not tried it yet, but plan on soon!! Note: Feb 27, 2007 update: I made this cake finally, It was wonderful . The pudding part has wonderfully rich, light yummy layer. A very fine tasting cake!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine flour,baking soda, ginger, cinnamon, nutmeg and salt. set aside.
    2. 2
      Beat the butter and sugar till fluffy.
    3. 3
      Add egg, mix well.
    4. 4
      alternately add the Flour mixture, molasses, and 1 cup of water.
    5. 5
      Blend together well.
    6. 6
      Pour into a 9x13 greased pan.
    7. 7
      Sprinkle with the brown sugar on top of cake batter.
    8. 8
      in another bowl, combine, melted butter and 1 1/2 cups of hot water
    9. 9
      Pour on top of batter.
    10. 10
      Bake 40 -45 minutes or until the top cracks. Serve with whipped cream.

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    Ratings & Reviews:

    • on October 25, 2007

      45

      I added 1/8 teaspoon each of cloves and ground cardamon, as well as the grated zest of one orange. Everyone loved it with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Pudding Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 61.8 mg
    20%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 40.0 g
    160%
    Protein 4.0 g
    8%

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