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    You are in: Home / Recipes / Gingerbread People Recipe
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    Gingerbread People

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs

    1 hrs 15 mins

    Eris's Note:

    From Kraft. This recipe seems to be unique because it uses butterscotch-flavored instant pudding.

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
    2. 2
      Combine remaining ingredients and gradually add to pudding mixture, beating well after each addition.
    3. 3
      Cover and refrigerate 1 hour or until dough is firm.
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Roll out dough on lightly floured surface to 1/4-inch thickness.
    6. 6
      Cut into gingerbread shapes with 4-inch cookie cutter.
    7. 7
      Place on greased baking sheets.
    8. 8
      Use a straw to make a hole near the top of each cookie for hanging.
    9. 9
      Bake 10 to 12 minutes or until edges are lightly browned.
    10. 10
      Remove from baking sheets and cool on wire racks.
    11. 11
      Decorate as desired.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread People

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 36.1 mg
    12%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.0 g
    40%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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