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    You are in: Home / Recipes / Gingerbread Pancakes W/ Fresh Blueberry Syrup Recipe
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    Gingerbread Pancakes W/ Fresh Blueberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AG0508's Note:

    If you love gingerbread and love pancakes, then this is the recipe for you! They are truly delicious and healthy. Even my husband who does not typically like "healthy" foods loved them. I invented this recipe just because I was looking for something new. I hope you enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk dry ingredients together.
    2. 2
      Whisk egg white in a medium size bowl, then add yolk and milk.
    3. 3
      Add dry ingredients and stir just until combined.
    4. 4
      Pour by 1/4 cup measure onto hot griddle coated with cooking spray.
    5. 5
      I served these with fresh blueberry syrup. Mash 2 cups frozen blueberries (thawed) with 2 Tbs Splenda. Add a little lemon juice and maple syrup to desired sweetness and consistency.

    Ratings & Reviews:

    • on November 26, 2014

      It is very thin and the pancakes need to be cooked on very low. I ended up adding a 1/2c more of the Hodgson Mill Gingerbread Mix

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Pancakes W/ Fresh Blueberry Syrup

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 39
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 56.6 mg
    18%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.1 g
    16%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    gingerbread mix

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