Total Time
40mins
Prep 20 mins
Cook 20 mins

My family loves these pancakes with the syrup. I prefer them with just melted butter. Either way, we think they are delish.

Ingredients Nutrition

Directions

  1. To make Syrup: mix together the syrup ingredients in a saucepan; bring to a boil and stir constantly; set aside.
  2. To make pancakes: Add the first 9 ingredients to a large mixing bowl; stir to combine.
  3. Make a well in the center of dry ingredients.
  4. In a small bowl, add egg, buttermilk, butter, and molasses; stir to combine.
  5. Add egg mixture to dry ingredients; stir just until moistened (do not overmix).
  6. Spoon approx 2 tablespoons batter onto a hot lightly greased griddle or skillet for each pancake.
  7. Cook until tops are covered with bubbles and edges look cooked; flip pancake and cook other side.
  8. Serve with Orange Marmalade Syrup or just melted butter.

Reviews

(5)
Most Helpful

Very good and not overly sweet, my husband loves them. I made them as directed except I used 1/4 applesauce instead of an egg. I made the syrup with sugar free orange marmalade and sugar free maple syrup. I would make these again and thanks for posting!

Shannon Holmes August 09, 2009

fabulous! Made them exactly as directed, and they turned out perfect! Thanks for the great recipe!

IAteMyGluestick March 23, 2008

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