Gingerbread Pancakes

"I found this in Healthy Cooking and love the uniqueness of this recipe. Who would think of cocoa and coffee added to gingerbread pancakes. I think it really takes the tastes over the top. This recipe is intended to help those with have certain food intolerance issues but is easily converted to more standard ingredients too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
12
Yields:
10 pancakes
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine the pancake mix, brown sugar, cocoa, ginger, pumpkin pie spice, and baking soda.
  • In a separate bowl, combine the egg yolks, milk, coffee, oil and molasses. Then add the wet ingredients to the dry ingredients just until moistened.
  • In a small bowl, beat the egg whites on medium speed until stiff peaks form. Fold into the batter.
  • Pour the batter by not quite 1/4 cupfuls onto a hot griddle which has been coated with non stick spray. Turn when bubbles form on top and cook the 2nd side until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes