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    You are in: Home / Recipes / Gingerbread Pancakes Recipe
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    Gingerbread Pancakes

    Gingerbread Pancakes. Photo by Baby Kato

    1/3 Photos of Gingerbread Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sue Lau's Note:

    The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, salt, baking powder, baking soda, ginger, cinnamon, and allspice.
    2. 2
      In a separate small bowl, beat the eggs, buttermilk, oil, and molasses together.
    3. 3
      Stir wet ingredients into flour mixture, just until moistened, leaving it a little lumpy.
    4. 4
      Heat a large skillet or griddle over medium heat and oil it lightly or coat with a small amount of shortening.
    5. 5
      Add batter, approx 1/4 cup at a time to the griddle, but do not crowd.
    6. 6
      Cook until bubbles appear and edges begin to brown, then turn them and cook the other side until lightly browned on the bottom.
    7. 7
      Transfer cooked pancakes to a platter and keep warm until all are cooked.
    8. 8
      Serve with chunky applesauce or apple pie filling and whipped cream, if desired; also goes good with poached pears.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on August 12, 2013

      35

      I love gingerbread and was excited about trying this recipe. The pancakes have a great texture and cooked up beautifully. But I'm sorry to say the amount of ginger was overwhelming for my taste buds, so when I make them again I will only use half the amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      Excellent! Perfect texture and wonderful flavor. I know I'll be making these lots. Thanks so much for posting this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      I cut this recipe in half, used whole wheat pastry flour, and blackstrap molasses because it's all I had. I probably had to use 2/3 of a cup of buttermilk due to the thick batter. These puffed up nice and high were absolutely delicious. Thanks for a nice change to my normal pancake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gingerbread Pancakes

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 30
    29%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.8 mg
    10%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 3.1 g
    6%

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