Gingerbread Pancakes
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12 pancakes
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1⁄4 teaspoon allspice
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons oil
- 3 tablespoons molasses
directions
- Sift together flour, salt, baking powder, baking soda, ginger, cinnamon, and allspice.
- In a separate small bowl, beat the eggs, buttermilk, oil, and molasses together.
- Stir wet ingredients into flour mixture, just until moistened, leaving it a little lumpy.
- Heat a large skillet or griddle over medium heat and oil it lightly or coat with a small amount of shortening.
- Add batter, approx 1/4 cup at a time to the griddle, but do not crowd.
- Cook until bubbles appear and edges begin to brown, then turn them and cook the other side until lightly browned on the bottom.
- Transfer cooked pancakes to a platter and keep warm until all are cooked.
- Serve with chunky applesauce or apple pie filling and whipped cream, if desired; also goes good with poached pears.
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Reviews
-
Yum! The batter was the perfect consistency and it produced fluffy thick & flavorful pancakes. My alterations: replace regular flour with 1 cup whole wheat pastry flour and 1/4 cup wheat germ replace buttermilk with 1 cup soy milk. I also added 1/4 teaspoon nutmeg everything else was the same. I can't wait to make these again... served with butter and real maple syrup. Excellent recipe to shake up my usual whole wheat sunday pancakes
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Tweaks
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This was my first experience with gingerbread pancakes and I'm sure glad I tried them. I used a cup of sour cream in place of the buttermilk and they turned out wonderfully! I also added 1/4 cup of water to make the batter a bit easier to spread out on the grill. I served them with homemade applesauce and a little drizzle of maple syrup- YUM!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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