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    You are in: Home / Recipes / Gingerbread Pancakes Recipe
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    Gingerbread Pancakes

    Gingerbread Pancakes. Photo by Boomette

    1/2 Photos of Gingerbread Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kierstein's Note:

    This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients in a large bowl.
    2. 2
      Then whisk together the wet ingredients in a second bowl.
    3. 3
      Pour second bowl into the first bowl. Then stir together until just barely combined.
    4. 4
      Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
    5. 5
      If desired pour syrup or marmalade over the top.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 24, 2011

      55

      These pancakes have a good consistency. Very easy to do. The taste is so good. I ate them with powdered sugar on top. Thanks Kierstein :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      My nephew alsolutely loved these! The only addition I made was to throw in about 1/2 tsp fresh cinnamon. And the molasses took this recipe above the ordinary. Thnx for posting, Kierstein. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Pancakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 113.7 mg
    37%
    Sodium 931.5 mg
    38%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.9 g
    67%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    black pepper

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