Gingerbread Pancakes

READY IN: 40mins
Recipe by Kierstein

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.

Top Review by Boomette

These pancakes have a good consistency. Very easy to do. The taste is so good. I ate them with powdered sugar on top. Thanks Kierstein :) Made for Cookbook tag game

Ingredients Nutrition


  1. Combine all dry ingredients in a large bowl.
  2. Then whisk together the wet ingredients in a second bowl.
  3. Pour second bowl into the first bowl. Then stir together until just barely combined.
  4. Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
  5. If desired pour syrup or marmalade over the top.

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