Gingerbread Pancakes

Kierstein's Note:

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons brown sugar
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• 1 pinch nutmeg
• 3 grounds black pepper
• 2 ¼ cups buttermilk
• 2 eggs
• 2 tablespoons melted butter
• 5 tablespoons dark molasses

Directions:

1. Combine all dry ingredients in a large bowl.
2. Then whisk together the wet ingredients in a second bowl.
3. Pour second bowl into the first bowl. Then stir together until just barely combined.
4. Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
5. If desired pour syrup or marmalade over the top.

Reviews

[Boomette]

These pancakes have a good consistency. Very easy to do. The taste is so good. I ate them with powdered sugar on top. Thanks Kierstein :) Made for Cookbook tag game

[Darkhunter]

My nephew alsolutely loved these! The only addition I made was to throw in about 1/2 tsp fresh cinnamon. And the molasses took this recipe above the ordinary. Thnx for posting, Kierstein. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0