Gingerbread Pancakes
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 709.77 ml of your favorite complete pancake mix
- 9.85 ml cinnamon
- 4.92 ml ground ginger
- 2.46 ml ground nutmeg
- 532.32 ml milk
- 118.29 ml molasses
directions
- In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.
- Set aside.
- In a medium bowl, combine milk and molasses, whisk until blended.
- Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).
- Cook pancakes according to package directions and serve with your favorite syrup.
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RECIPE SUBMITTED BY
Charlotte J
United States