GingerBread Pancakes
Added September 24, 2005 | Recipe #138728
Total Time:
Prep Time:
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Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.
Directions:
1
Sift together the dry ingredients.
2
Beat egg well.
3
Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
4
Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
5
Turn pancake to finish other side.
Ratings & Reviews:
What a fantastic addition to our Christmas breakfast!!! Followed recipe to the "T", but didn't have the egg... (used them all for my frittata!!) Absolutely to die for. Great recipe, definitely a keeper! ;)
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These are out of this world! Just a fantastic holiday treat. Thanks for posting.
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This was delicious. It was quick to put together and easy to cook. I loved the flavor. I served this with a blueberry sauce.
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Nutritional Facts for GingerBread Pancakes
Serving Size: 1 (110 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 375.5
Calories from Fat 134
35%
Total Fat 14.9 g
23%
Saturated Fat 2.9 g
14%
Cholesterol 63.5 mg
21%
Sodium 378.4 mg
15%
Total Carbohydrate 52.0 g
17%
Dietary Fiber 1.4 g
5%
Sugars 11.9 g
47%
Protein 8.4 g
16%
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