GingerBread Pancakes

Total Time
30 mins
0 mins

Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.

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  1. Sift together the dry ingredients.
  2. Beat egg well.
  3. Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  4. Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  5. Turn pancake to finish other side.
Most Helpful

5 5

Great pancakes! I wouldn't change a thing, and I am an obsessive recipe tweaker. I ate them with maple syrup, but they would be great with whipped cream and a fruit sauce.

4 5

This is a fantastic taste! My fiancee LOVES gingerbread, and when I served these, he was ecstatic! The only problem I had, is they didn't get very fluffy, but maybe I just didn't cook them right. But this is really delicious, and a great dinner tonight!

5 5

What a fantastic addition to our Christmas breakfast!!! Followed recipe to the "T", but didn't have the egg... (used them all for my frittata!!) Absolutely to die for. Great recipe, definitely a keeper! ;)