Total Time
Prep 30 mins
Cook 0 mins

Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.

Ingredients Nutrition


  1. Sift together the dry ingredients.
  2. Beat egg well.
  3. Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  4. Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  5. Turn pancake to finish other side.
Most Helpful

Great pancakes! I wouldn't change a thing, and I am an obsessive recipe tweaker. I ate them with maple syrup, but they would be great with whipped cream and a fruit sauce.

MarySC November 10, 2012

This is a fantastic taste! My fiancee LOVES gingerbread, and when I served these, he was ecstatic! The only problem I had, is they didn't get very fluffy, but maybe I just didn't cook them right. But this is really delicious, and a great dinner tonight!

smb611 February 18, 2012

What a fantastic addition to our Christmas breakfast!!! Followed recipe to the "T", but didn't have the egg... (used them all for my frittata!!) Absolutely to die for. Great recipe, definitely a keeper! ;)

whatsachef? December 25, 2009