GingerBread Pancakes

READY IN: 30mins
Recipe by Chef Kate

Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.

Top Review by MarySC

Great pancakes! I wouldn't change a thing, and I am an obsessive recipe tweaker. I ate them with maple syrup, but they would be great with whipped cream and a fruit sauce.

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Beat egg well.
  3. Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  4. Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  5. Turn pancake to finish other side.

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