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    You are in: Home / Recipes / GingerBread Pancakes Recipe
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    GingerBread Pancakes

    GingerBread Pancakes. Photo by Julie B's Hive

    1/5 Photos of GingerBread Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Kate's Note:

    Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.

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    Units: US | Metric


    1. 1
      Sift together the dry ingredients.
    2. 2
      Beat egg well.
    3. 3
      Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
    4. 4
      Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
    5. 5
      Turn pancake to finish other side.

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    Ratings & Reviews:

    • on November 10, 2012


      Great pancakes! I wouldn't change a thing, and I am an obsessive recipe tweaker. I ate them with maple syrup, but they would be great with whipped cream and a fruit sauce.

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    • on February 18, 2012


      This is a fantastic taste! My fiancee LOVES gingerbread, and when I served these, he was ecstatic! The only problem I had, is they didn't get very fluffy, but maybe I just didn't cook them right. But this is really delicious, and a great dinner tonight!

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    • on December 25, 2009


      What a fantastic addition to our Christmas breakfast!!! Followed recipe to the "T", but didn't have the egg... (used them all for my frittata!!) Absolutely to die for. Great recipe, definitely a keeper! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for GingerBread Pancakes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.9 g
    Cholesterol 57.1 mg
    Sodium 378.6 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 1.5 g
    Sugars 11.8 g
    Protein 8.4 g

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