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    You are in: Home / Recipes / Gingerbread Pancakes Recipe
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    Gingerbread Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2012

      These pancakes made for a delicious breakfast! I was a little worried that they would be too spicy, but the spices were balanced perfectly. I was out of ground cloves and substituted all spice. Thanks for sharing the recipe.

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    • on July 02, 2009

      My hubby and I enjoyed these pancakes for breakast two days in a row. They are a dense pancake with a lot of flavor!

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    • on April 26, 2009

      very good. great gingerbread flavor. will make again. thanks.

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    • on November 11, 2006

      Excellent pancakes! Not for the faint of heart, these have lots of gingerbread spiciness. Fantastic with maple syrup, but I can't wait to try them with ginger syrup. Yum! Magnolia Cafe is my favorite restaurant in Austin. I ate there several times a week in college and am craving it now. Try it, you won't be sorry! Thanks, Luby, for sharing their recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      Absolutely wonderful! The 1/2 cup of sugar wasn't too sweet for us. I made these one morning for breakfast and doubled the recipe with the intention of freezing some so the kids could eat them during the week. HA! There were none left to freeze!

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    • on July 06, 2005

      If this is the original recipe for the gingerbread panccakes from the famous Magnolia Cafe in Austin, Texas, which I think it is, these are fantastic! I like the original pancakes with less sugar, but then, I use ginger syrup (recipe from King Arthur Flour) on mine. If you are ever in Austin, Texas, try the Magnolia Cafe. You won't be sorry.

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    Nutritional Facts for Gingerbread Pancakes

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 30
    26%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 34.5 mg
    11%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.1 g
    24%
    Protein 3.0 g
    6%

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