Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Pancakes Recipe
    Lost? Site Map

    Gingerbread Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Luby Luby Luby's Note:

    I found this recipe on Food Network and it comes from the Magnolia Cafe. I have no idea of the location of the Magnolia Cafe, but I do like these pancakes. These are a dense pancake which I like to eat by themselves. The original recipe only called for 1/4 cup brown sugar, but I decided to double it and am very glad I did.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      In large bowl beat eggs well then add brown sugar mixing well.
    2. 2
      Add buttermilk, water and brewed coffee stirring to combine.
    3. 3
      In separate large bowl mix all dry ingredients.
    4. 4
      Add dry ingredients to liquid ingredients, stirring until just combined.
    5. 5
      Stir in the melted butter.
    6. 6
      Grease a non-stick skillet or griddle over medium heat.
    7. 7
      When hot pour scant 1/4 cupfuls in the skillet or griddle.
    8. 8
      Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
    9. 9
      Cook on the second side until golden brown about 3-4 minutes.
    10. 10
      Serve while hot.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

      These pancakes made for a delicious breakfast! I was a little worried that they would be too spicy, but the spices were balanced perfectly. I was out of ground cloves and substituted all spice. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      My hubby and I enjoyed these pancakes for breakast two days in a row. They are a dense pancake with a lot of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      very good. great gingerbread flavor. will make again. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Gingerbread Pancakes

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 30
    26%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 34.5 mg
    11%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.1 g
    24%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites