Total Time
25mins
Prep 10 mins
Cook 15 mins

Surprise your family with healthier, delicious tasting pancakes! I once had gingerbread pancakes at a diner in Austin and loved them. So today I played around with my recreation. They were really good!

Directions

  1. In a medium sized mixing bowl combine the flours, oats, baking soda, salt and spices.
  2. In another medium sized mixing bowl add the eggs and whisk until lightly blended.
  3. Add the sugar and milk, oil, and half & half to the eggs and mix until well belended.
  4. Combine the wet and dry ingredients and, using a spoon, stir until just blended. *Don't over mix, there will be lumps.
  5. Let the batter rest a few minutes, 5-15.
  6. Then, on a hot, greased skillet spread large spoonfulls of batter at a time, careful not to crowd the skillet.
  7. Allow the pancakes to bubble up on top before flipping.
  8. Cook until done on each side and remove to a warm plate until ready to serve.
  9. Serve with melted butter, real maple syrup or fresh fruit syrup.
  10. Enjoy!