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These muffins are delicious! I was sceptical about adding the whole 3 1/2 tsp ginger, and they almost tasted too gingery when they were still warm, but now that they've cooled off the flavor is perfect. I wouldn't change a thing. I also got 18 huge muffins, which is great because I know they're going to disappear quickly! Thanks for a keeper, Bev!
These are awesome! Very easy to put together and taste incredible. I got 18 good sized muffins. Combined with the glaze they are a lovely moist treat! I highly recommend this recipe.
For us, these muffins were tasty but VERY dry by the next morning. We did enjoy the flavor. Next time I would replace some water with oil or perhaps applesauce. Thanks for posting!
So tasty! I did not use the glaze (i am sure it is fabulous though). I also added about 1/2 cup oat bran and 1/3 cup flax meal. great flavor!
These turned out great, but I made several modifications to make them more healthy. I used 2 cups whole wheat flou and 3/4 cup white. I used 1/4 grapeseed oil and 1/4 cup applesauce instead of the butter. I also reduced the sugar by half. What resulted was a tender, sweet enough muffin. Very good!
Fantastic!!!!! MMMMMMM!!!!! I made mine in the paper cups, cuz I had to transport them, but I'm sure they're better without them, so the glaze runs down the side. I'm making these often!
Delicious, tender muffins that are very mild spice-wise. I got 24 regular sized muffins. I liked them better before putting the lemon glaze on them! Oh well. The glaze made a bit too much, so I have leftovers of it in the fridge. These are tasty muffins that make the house smell yummy, too!
These are very good. Lemon ginger is one of my favorite combninations. Perfect for breakfast or snack.
Oh my, these were wonderful. The lemon glaze turned a simply good muffin into something really special. The kids and I ate the muffins as were made, but I doubled the recipe and added 1 cup of seedless raisins to the second batch for dh, who loved them. Thanks for a new 'keeper' recipe, with the snow starting to fly in Alberta this week, these really filled the need for a comfort food dessert.