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    You are in: Home / Recipes / Gingerbread Muffins Recipe
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    Gingerbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Bliss~'s Note:

    Your kids (and their parents) will love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease twelve muffin cups or line with paper cups.
    2. 2
      Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
    3. 3
      Make a well in the center.
    4. 4
      In another bowl combine together the egg, milk, brown sugar, oil and molasses.
    5. 5
      Add all at once to the dry mixture.
    6. 6
      Stir just until moistened.
    7. 7
      The batter should be lumpy.
    8. 8
      Spoon the batter into the prepared muffin cups, filling each 2/3 full.
    9. 9
      Bake in a 400°F for about 20 minutes or until golden.
    10. 10
      Cool in muffin cups on a wire rack for 5 minutes.
    11. 11
      Remove from muffin cups and let them cool.

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    Ratings & Reviews:

    • on March 15, 2006

      45

      These are spicier (read: more ginger) than the recipe for gingerbread that I use, but since I made them into mini muffins, it worked out well. I added some ground cloves and 1/4 teaspoon salt (because I don't believe in baking without it). I think these will be a regular for X-mas baking for me (although not the only time I will make them). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Muffins

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 101
    31%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 39.0 mg
    13%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.7 g
    67%
    Protein 5.7 g
    11%

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