Gingerbread Muffins

READY IN: 30mins
Recipe by ~Bliss~

Your kids (and their parents) will love these.

Top Review by emily hauer

These are spicier (read: more ginger) than the recipe for gingerbread that I use, but since I made them into mini muffins, it worked out well. I added some ground cloves and 1/4 teaspoon salt (because I don't believe in baking without it). I think these will be a regular for X-mas baking for me (although not the only time I will make them). Thanks for the recipe!

Ingredients Nutrition


  1. Grease twelve muffin cups or line with paper cups.
  2. Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
  3. Make a well in the center.
  4. In another bowl combine together the egg, milk, brown sugar, oil and molasses.
  5. Add all at once to the dry mixture.
  6. Stir just until moistened.
  7. The batter should be lumpy.
  8. Spoon the batter into the prepared muffin cups, filling each 2/3 full.
  9. Bake in a 400°F for about 20 minutes or until golden.
  10. Cool in muffin cups on a wire rack for 5 minutes.
  11. Remove from muffin cups and let them cool.

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