Gingerbread Muffins

READY IN: 30mins
Recipe by Aroostook

Gingerbread for breakfast? Why not! Serve with whipped cream cheese.

Top Review by Jenny Sanders

A very good muffin. Recipe works fine. For my taste, I did make a few changes: I used whole wheat flour, and two apples. Next time I will cut the molasses just a little, add three apples (I like lots of apples!) and a bit more spice. This is absolutely typical of me, I usually like less sugar and more spice than most recipes have.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Place cupcake/muffins papers in muffin pan.
  3. Mix dry ingredients.
  4. Add chopped fruit.
  5. Mix wet ingredients and add to dry.
  6. Mix well.
  7. Spoon into muffin papers until 2/3 full.
  8. Bake for 20 minutes or so.

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