5 Reviews

A very good muffin. Recipe works fine. For my taste, I did make a few changes: I used whole wheat flour, and two apples. Next time I will cut the molasses just a little, add three apples (I like lots of apples!) and a bit more spice. This is absolutely typical of me, I usually like less sugar and more spice than most recipes have.

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Jenny Sanders November 06, 2002

Yummy muffins! A great addition to my Thanksgiving. The pear and ginger flavours were quite harmonious. Next time, however, I might add a bit more sugar (and make it brown) to add some tenderness. I made these into mini muffins and got 28. Very tasty, thanks for posting!

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katii October 13, 2008

Sorry, seemed quite bland to me. Maybe I needed to double the spice.

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Jezski June 18, 2008

These got fanatastic reviews from my boyfriend who ate two straight away while they were still hot! He says they're one of the best muffins he's ever had, and he's a muffin coniseur! The mix was a bit dry so I added an extra egg and a little milk, they came out perfectly! Highly reccomended!!

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Donnalou86 May 17, 2008

Very nice muffin and quite easy to put together. I was a bit leery about the apple but DS didn't notice. Mine took 20 minutes. Thanks.

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Ducky January 27, 2006
Gingerbread Muffins