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    You are in: Home / Recipes / Gingerbread Muffins Recipe
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    Gingerbread Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2002

      A very good muffin. Recipe works fine. For my taste, I did make a few changes: I used whole wheat flour, and two apples. Next time I will cut the molasses just a little, add three apples (I like lots of apples!) and a bit more spice. This is absolutely typical of me, I usually like less sugar and more spice than most recipes have.

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    • on October 13, 2008

      Yummy muffins! A great addition to my Thanksgiving. The pear and ginger flavours were quite harmonious. Next time, however, I might add a bit more sugar (and make it brown) to add some tenderness. I made these into mini muffins and got 28. Very tasty, thanks for posting!

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    • on June 18, 2008

      Sorry, seemed quite bland to me. Maybe I needed to double the spice.

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    • on May 17, 2008

      These got fanatastic reviews from my boyfriend who ate two straight away while they were still hot! He says they're one of the best muffins he's ever had, and he's a muffin coniseur! The mix was a bit dry so I added an extra egg and a little milk, they came out perfectly! Highly reccomended!!

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    • on January 27, 2006

      Very nice muffin and quite easy to put together. I was a bit leery about the apple but DS didn't notice. Mine took 20 minutes. Thanks.

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    Nutritional Facts for Gingerbread Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 48
    27%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.5 mg
    6%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 2.6 g
    5%

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