Total Time
Prep 10 mins
Cook 20 mins

Gingerbread for breakfast? Why not! Serve with whipped cream cheese.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Place cupcake/muffins papers in muffin pan.
  3. Mix dry ingredients.
  4. Add chopped fruit.
  5. Mix wet ingredients and add to dry.
  6. Mix well.
  7. Spoon into muffin papers until 2/3 full.
  8. Bake for 20 minutes or so.
Most Helpful

A very good muffin. Recipe works fine. For my taste, I did make a few changes: I used whole wheat flour, and two apples. Next time I will cut the molasses just a little, add three apples (I like lots of apples!) and a bit more spice. This is absolutely typical of me, I usually like less sugar and more spice than most recipes have.

Jenny Sanders November 06, 2002

Yummy muffins! A great addition to my Thanksgiving. The pear and ginger flavours were quite harmonious. Next time, however, I might add a bit more sugar (and make it brown) to add some tenderness. I made these into mini muffins and got 28. Very tasty, thanks for posting!

katii October 13, 2008

Sorry, seemed quite bland to me. Maybe I needed to double the spice.

Jezski June 18, 2008