Total Time
30mins
Prep 10 mins
Cook 20 mins

Gingerbread for breakfast? Why not! Serve with whipped cream cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Place cupcake/muffins papers in muffin pan.
  3. Mix dry ingredients.
  4. Add chopped fruit.
  5. Mix wet ingredients and add to dry.
  6. Mix well.
  7. Spoon into muffin papers until 2/3 full.
  8. Bake for 20 minutes or so.
Most Helpful

4 5

A very good muffin. Recipe works fine. For my taste, I did make a few changes: I used whole wheat flour, and two apples. Next time I will cut the molasses just a little, add three apples (I like lots of apples!) and a bit more spice. This is absolutely typical of me, I usually like less sugar and more spice than most recipes have.

4 5

Yummy muffins! A great addition to my Thanksgiving. The pear and ginger flavours were quite harmonious. Next time, however, I might add a bit more sugar (and make it brown) to add some tenderness. I made these into mini muffins and got 28. Very tasty, thanks for posting!

2 5

Sorry, seemed quite bland to me. Maybe I needed to double the spice.