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    You are in: Home / Recipes / Gingerbread Muffins Recipe
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    Gingerbread Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2010

      A great recipe for the fall time of year...although I had a hankering to get some LF/LC muffins in the freezer for eating NOW. These are a nice little treat and practially guilt free. I only got 8 muffins from the mix that were good size. Maybe getting 12 would make each one 2 pts., as now they're probably 3. :-) I didn't know what 3/8's cup was for the applesauce and so I used a single serving cup of applesauce that I believe is 1/4 cup or so. Seemed to work perfectly. I can see adding some raisins/craisins to the mix would also be a great addition as a previous reviewer had stated. Of course then you're adding more pts. as well.

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    • on January 02, 2010

      Love this recipe! Great smell when baking and tasted fantastic. I substituted oat flour for whole wheat, and ginger powder for real ginger. This made 12 very small muffins, so next time i'll make 6 instead. Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      The flavor of these muffins is fabulous! The texture is nice too. I found them a bit dry, so next time will add some raisins or dates.

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    Nutritional Facts for Gingerbread Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.2 g
    33%
    Protein 3.1 g
    6%

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