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    You are in: Home / Recipes / Gingerbread Muffins Recipe
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    Gingerbread Muffins

    Gingerbread Muffins. Photo by Saturn

    1/2 Photos of Gingerbread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sqrl's Note:

    This recipe was adopted with love in February 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together dry ingredients.
    2. 2
      Add wet ingredients.
    3. 3
      Mix only until batter is lumpy.
    4. 4
      Pour into muffin pans.
    5. 5
      Bake at 350 for 20 to 30 min until set.
    6. 6
      Let cool.

    Ratings & Reviews:

    • on March 23, 2012

      55

      These were marvelous! Had no apple juice, so I subbed milk and did half oil, half applesauce (didn't have as much as I thought!). I think these will be a new favourite, especially for Christmas morning! Made for PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      55

      My four children loved your muffins and so did i.I did add 1 tsp.of cinnamon and switched milk for apple juice.We love to eat these after swimming in the ocean. thanks so much for the healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      45

      While the directions are somewhat lacking, these turn out beautifully. The flavour is perfect for a muffin. Not too strong, not too mild. I made 12 muffins but they turned out kind of small. Next time, I will fill the muffin cups. I think I would be able to get 9 good sized muffins then. The texture is wonderful as well. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.7 g
    51%
    Protein 2.7 g
    5%

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